A cup of yakisoba with a rich dashi flavor in sauce, mayonnaise, and all the other ingredients 'Myojo Ippei-chan Night Shop Yakisoba Large Dashi Sauce Flavor' Tasting Review

On February 9, 2026, Myojo Foods released ' Myojo Ippei-chan Night Market Yakisoba Large Dashi Sauce Flavor .' It is said to be a dish that is made with dried bonito extract and dried mackerel extract, so I tried to eat it and see what it tastes like.

'Myojo Ippei-chan Night Shop Yakisoba Large Dashi Sauce Flavor' (released February 9th) | News Release | Nissin Foods Group

The ingredients include bonito extract, mackerel extract, and pork extract.

Calories are 730kcal per serving.

To cook, open the lid halfway and remove the liquid sauce, mayonnaise beam, and remaining toppings.

Pour in hot water, close the lid, and wait 3 minutes. Meanwhile, heat the liquid sauce on the lid.

After 3 minutes, pour out the hot water, open the lid, and add the liquid sauce.

Mix well.

Next, add the mayo beam and other toppings and it's done.

The remaining toppings include fried tempura bits, dried sardines, seaweed, and pickled ginger.

This yakisoba has a strong seafood aroma, reminiscent of takoyaki (octopus balls) with a strong dashi stock. The flavor is rich and strong, with a classic yakisoba sauce taste that combines sauce and mayonnaise. The mayonnaise is a special 'dashi mayo' made with mackerel powder, giving it a strong dashi aroma. The fried tempura bits have a crunchy texture that is pleasant to eat and you won't get bored of eating them.

The suggested retail price for 'Myojo Ippei-chan Night Shop Yakisoba Large Dashi Sauce Flavor' is 328 yen excluding tax. On Amazon.co.jp, a pack of 12 is sold for 4,182 yen including tax (approximately 348 yen per piece).